Panda Palace Chinese Restaurant

S1. Orange Chicken 橙皮鸡(大)

Tender beef or tender chicken deep fried until golden brown cooked with orange peels and with house sweet & sour sauce.

S2. Sesame Chicken 芝麻鸡(大)

Tender chicken or tender shrimp deep fried until golden brown and stir fried with a sweet & tangy sesame sauce.

S3. Sesame Shrimp 芝麻虾（大）

Tender chicken or tender shrimp deep fried until golden brown and stir fried with a sweet & tangy sesame sauce.

S4. General Tso Chicken 左宗鸡(大)

Tender chicken deep fried until golden brown andstir fried with a sweet and tangy sauce.

S5. Happy Family 全家福(大)

B.B.Q. pork, shrimp, beef, crab meat, chicken with mixed vegetables in brown sauce.

S6. Rainbow Seafood 海鲜大会(大)

A beaping platter full of shrimp, crab meat and sauteed w/ our assorted vegetables in a light sauce.

S7. Scallop and Beef in Sizzling Platter 铁板干贝牛(大)

Scallop and beef stir fried with variety of vegetables in a brown sauce.

S8. Hot Triple D'Lite 辣三样(大)

Chicken, beef, shrimp with celery, water chestnuts, green pepper, carrots and red pepper cooked in our special hot & spicy sauce

S9. Scallop and Shrimp in Sizzling Platter 铁板干贝虾(大)

Scallop and shrimp with vegetables in house special brown sauce.

S10. Scallop in Sizzling Platter 铁板干贝(大)

Scallop and vegetables in a brown garlic sauce, served in a sizzling platter.

S11. Walnut Shrimp 核桃虾(大)

Tender shrimp deep fried with special in a creamy sauce.

S12. Spicy Shrimp 香辣虾(大)

Shrimp with house tomato sauce in spicy.

S13. Sweet & Sour Triple D’Lite 甜酸三样(大)

Tender pork, shrimp, and chicken deep fried until golden brown and served with our special sweet & sour sauce.

S14. Szechuan Triple Delight 四川三样(大)

Combination of shrimp, chicken and beef mixed with vegetables cooked in garlic and chili hot sauce.

S15. Kung Pao Triple Delight 宫保三样(大)

Combination of shrimp, chicken & beef stir fried with water chestnut, carrot, green pepper, celery, peanut and red pepper cooked in our special hot spicy sauce.

S16. Three Ingredient Taste 炒三鲜(大)

Chicken, beef, shrimp and broccoli, mushroom, snow peas, zucchini, carrots with water chesnut and bamboo shoots cooked in brown sauce.

S17. Peking Shrimp 北京虾(大)

Tender shrimp fried in a lightbutter with ginger and garlic sauce.

S18. Mongolian Triple D’Lite 蒙古三样(大)

“Chicken, beef and shrimp stir fry with onions, carrots and bamboo shoots in Mongolian sauce”

1. Egg Roll (2) 春卷

Crispy fried roll filled with vegetables.

2. Crab Rangoon (6) 蟹角

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

3. Fried Wonton (6) 炸云吞

Crispy fried wontons with a delicate filling.

4. Skewered Beef (4) 牛串

8. Pan Fried Dumpling (6) 饺子(锅贴)

Steamed Dumpling (6) 饺子(水饺)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

9. Combo Appetizer (for 2) 宝宝盘

2 of each: Egg rolls, crab rangoon, fried wonton, dumpling, and skewered beef